GB/T 50378-2019 第8.2.7条
| **** | **Scoring Item**: Use energy-efficient kitchen equipment and ventilation systems. The hotel kitchen shall be provided with:<br>1. High-efficiency grease exhaust system equipped with grease purification devices.<br>2. Make-up air system with variable frequency control, interlocked with exhaust.<br>3. Energy-efficient cooking ranges, steamers, dishwashers and other equipment (e.g., thermal efficiency ≥85%). |